Sweet, Spicy, and Sticky BBQ Sauce recipe

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Ingredients

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

Nutrition Info

70.9 calories
carbohydrate: 17.3 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 253.3 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan, bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Recipe Yield

3 cups

Recipe Note

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering;this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

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