Sweet Sticky Rice and Mango recipe
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- 8 cups water, divided 1 cup sweet rice 1 (15 ounce) can coconut milk ½ cup white sugar ¾ teaspoon salt 1 ripe mango, peeled and sliced
Nutrition Info
- 334.4 caloriescarbohydrate: 48.1 gcholesterol: : -fat: 15.3 gfiber: 2.1 gprotein: 3.7 gsaturatedFat: 13.4 gservingSize: -sodium: 312 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Sweet Sticky Rice and Mango
Directions
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Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling, pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.