Sweet Sticky Rice and Mango recipe

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Ingredients

8 cups water, divided
1 cup sweet rice
1 (15 ounce) can coconut milk
½ cup white sugar
¾ teaspoon salt
1 ripe mango, peeled and sliced

Nutrition Info

334.4 calories
carbohydrate: 48.1 g
cholesterol: : -
fat: 15.3 g
fiber: 2.1 g
protein: 3.7 g
saturatedFat: 13.4 g
servingSize: -
sodium: 312 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.

  2. Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.

  3. Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling, pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.

Recipe Yield

6 servings

Recipe Note

Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe.

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