Sweet Tamarind Chutney recipe

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Ingredients

1 tablespoon canola oil
1 teaspoon cumin seeds
1 teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon fennel seeds
½ teaspoon asafoetida powder
½ teaspoon garam masala
2 cups water
1 ⅛ cups white sugar
3 tablespoons tamarind paste

Nutrition Info

112.7 calories
carbohydrate: 25.7 g
cholesterol: : -
fat: 1.5 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3.3 mg
sugar: 22.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala, cook and stir for about 2 minutes to release the flavors.

  2. Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.

Recipe Yield

1 1/4 cups

Recipe Note

This is an East Indian sweet tamarind chutney.

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