Sweet Vietnamese Coffee recipe

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Ingredients

2 tablespoons sweetened condensed milk
3 ½ teaspoons ground coffee with chicory
boiling water

Nutrition Info

124.6 calories
carbohydrate: 21.2 g
cholesterol: 12.8 mg
fat: 3.3 g
fiber: : -
protein: 3.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 62.1 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour condensed milk into a coffee cup.

  2. Unscrew the top screen of the Vietnamese coffee filter. Add coffee, screw screen back on tightly. Set filter over the cup.

  3. Fill the filter 1/4 of the way with boiling water. Wait until it passes through the filter, about 30 seconds. Loosen the top screen slightly. Fill the filter with boiling water. Cover with lid and wait until has passed through the filter, about 5 minutes. Remove filter.

Recipe Yield

1 cup

Recipe Note

This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive.

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