Sweet White Corn Casserole recipe

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Ingredients

1 (15.25 ounce) can sweet white whole kernel corn, undrained
1 (14.75 ounce) can cream-style corn
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
1 cup chopped onion
½ cup butter, melted
2 eggs, beaten
⅓ cup chopped red bell pepper

Nutrition Info

326.9 calories
carbohydrate: 40.9 g
cholesterol: 77.6 mg
fat: 16.9 g
fiber: 4 g
protein: 6 g
saturatedFat: 8.7 g
servingSize: -
sodium: 695.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish, stir.

  3. Bake in preheated oven until golden brown and the center is set, about 1 hour.

Recipe Yield

1 2-quart casserole

Recipe Note

Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.

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