Sweetened Bananas in Coconut Milk recipe

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Ingredients

4 large bananas, cut in half crosswise then lengthwise
1 cup coconut milk
1 cup white sugar
1 teaspoon salt
½ cup unsweetened coconut cream

Nutrition Info

349.9 calories
carbohydrate: 56.4 g
cholesterol: : -
fat: 15.3 g
fiber: 3.2 g
protein: 2.5 g
saturatedFat: 13.4 g
servingSize: -
sodium: 394.2 mg
sugar: 44.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat, serve hot.

Recipe Yield

6 servings

Recipe Note

This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.

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