Sweetened Condensed Milk for Snow Ice Cream recipe

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Ingredients

½ cup milk
10 tablespoons powdered French vanilla-flavored coffee creamer
¾ cup white sugar
24 cups clean fresh snow, or as needed

Nutrition Info

165.7 calories
carbohydrate: 33.3 g
cholesterol: 1.6 mg
fat: 3.3 g
fiber: : -
protein: 0.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 28.4 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).

  2. Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

Recipe Yield

6 servings

Recipe Note

I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made the best Snow Ice Cream we ever ate!

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