Name: Sweetly Spiced Pork recipe
Ingredients: 1 pound pork tenderloin, cubed;1 tablespoon olive oil;salt and pepper to taste;½ teaspoon ground cinnamon;1 cup butternut squash, cubed;1 onion, chopped;½ teaspoon ground cloves;¼ teaspoon ground mace;2 tart apples - peeled, cored and chopped;1 cup dried cranberries;2 tablespoons brown sugar;½ cup apple juice;½ cup chopped walnuts, toasted;salt and pepper to taste

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Ingredients

1 pound pork tenderloin, cubed 1 tablespoon olive oil salt and pepper to taste ½ teaspoon ground cinnamon 1 cup butternut squash, cubed 1 onion, chopped ½ teaspoon ground cloves ¼ teaspoon ground mace 2 tart apples - peeled, cored and chopped 1 cup dried cranberries 2 tablespoons brown sugar ½ cup apple juice ½ cup chopped walnuts, toasted salt and pepper to taste

Nutrition Info

365.3 calories carbohydrate: 42.9 g cholesterol: 59 mg fat: 13.8 g fiber: 4.5 g protein: 21.2 g saturatedFat: 2.2 g servingSize: - sodium: 52.9 mg sugar: 31.2 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large skillet over medium heat. Add pork and saute until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste. Remove pork from skillet and set aside.
To same skillet add squash and saute for 4 minutes. Add additional oil if needed. Stir in onion and saute until soft. Stir in the cloves, mace, apples, cranberries and brown sugar. Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in reserved pork and cook for about 5 more minutes. Add chopped walnuts just before serving.

Recipe Yield

4 to 6 servings

Recipe Note

Fragrant with spices and rich with the interplay of sweetly tart flavors. This simple pork dish is a perfect fall or winter meal. Serve it with a wild rice pilaf and some steamed greens. Complete the experience with a glass of Merlot. For a simple dessert serve some sliced fresh pears, sprinkle them with crumbled gorgonzola and dribble them with maple syrup.

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