Swink's Chili recipe

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Ingredients

2 pounds ground beef
1 onion, chopped
1 (1.25 ounce) package chili seasoning mix
2 cups water
1 (6 ounce) can tomato paste
1 (16 ounce) can chili beans, undrained
1 (16 ounce) can baked beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can diced tomatoes with green chile peppers

Nutrition Info

521.9 calories
carbohydrate: 47.9 g
cholesterol: 91.8 mg
fat: 23.1 g
fiber: 9.4 g
protein: 37.6 g
saturatedFat: 8.4 g
servingSize: -
sodium: 1926.4 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.

  2. Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.

Recipe Yield

6 servings

Recipe Note

I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is \"the best\

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