Swiss Chard Cakes recipe

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Ingredients

1 tablespoon olive oil
2 cups chopped Swiss chard
1 cup bread crumbs, or more as needed
¼ cup Parmesan cheese
salt and ground black pepper to taste
1 egg, beaten
2 tablespoons canola oil, or as needed

Nutrition Info

241.2 calories
carbohydrate: 20.4 g
cholesterol: 50.9 mg
fat: 14.5 g
fiber: 1.5 g
protein: 7.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 368.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Add Swiss chard, cook and stir until wilted, about 5 minutes. Transfer chard to a colander and let cool, about 5 minutes. Press out as much moisture as possible.

  2. Mix chard, bread crumbs, Parmesan cheese, salt, and black pepper together in a bowl. Stir in beaten egg until combined. Shape into 1/2-inch thick patties.

  3. Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned, about 3 minutes per side.

Recipe Yield

4 servings

Recipe Note

I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.

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