Swiss Cheese and Bacon Scalloped Potatoes recipe

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Ingredients

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Nutrition Info

345.5 calories
carbohydrate: 36.1 g
cholesterol: 54.7 mg
fat: 17 g
fiber: 3.7 g
protein: 13.3 g
saturatedFat: 10.6 g
servingSize: -
sodium: 94.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.

  2. Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.

  3. Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.

  4. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

Comfort food at its best!

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