Swiss Cheese Sauce for Chicken Cordon Bleu recipe

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded Swiss cheese
½ teaspoon salt
¼ teaspoon ground pepper

Nutrition Info

229.1 calories
carbohydrate: 10.2 g
cholesterol: 49.9 mg
fat: 15.7 g
fiber: 0.1 g
protein: 11.8 g
saturatedFat: 10 g
servingSize: -
sodium: 433.6 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.

Recipe Yield

4 servings

Recipe Note

This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.

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