Swiss Cheese Toasts recipe

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Ingredients

1 cup shredded Swiss cheese
½ cup mayonnaise
½ cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
24 thin slices baguette
1 green bell pepper, minced

Nutrition Info

106.7 calories
carbohydrate: 9.7 g
cholesterol: 8 mg
fat: 6.2 g
fiber: 0.4 g
protein: 3.2 g
saturatedFat: 2 g
servingSize: -
sodium: 267.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.

  3. Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.

  4. Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.

Recipe Yield

24 toasts

Recipe Note

Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!

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