Swiss Enchiladas recipe

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Ingredients

2 cups chopped, cooked chicken
½ (4 ounce) can chopped green chilies
1 (7 ounce) can prepared green chile salsa
½ teaspoon salt
2 cups whipping cream
oil for frying
12 corn tortillas
1 ½ cups shredded Monterey Jack cheese

Nutrition Info

640.3 calories
carbohydrate: 28.3 g
cholesterol: 170.2 mg
fat: 48.9 g
fiber: 4 g
protein: 23.1 g
saturatedFat: 26 g
servingSize: -
sodium: 663.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, mix together chicken, chilies, and salsa.

  3. In a wide, shallow dish stir together salt and whipping cream.

  4. Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.

  5. Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.

  6. Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him.

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