Swiss Shrimp Alfredo recipe

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Ingredients

1 (16 ounce) package angel hair pasta
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
½ teaspoon ground paprika
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
¾ cup shredded Swiss cheese
¼ cup grated Parmesan cheese
1 pound cooked shrimp

Nutrition Info

661.9 calories
carbohydrate: 73 g
cholesterol: 269.4 mg
fat: 19.6 g
fiber: 4.4 g
protein: 47.8 g
saturatedFat: 10 g
servingSize: -
sodium: 691.5 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

  2. Melt butter in a saucepan over medium heat. Add garlic, cook and stir until fragrant, about 1 minute. Stir in flour until a thick paste forms. Whisk in milk gradually until fully combined, bring to a simmer.

  3. Whisk paprika, black pepper, and red pepper flakes into the sauce. Add Swiss cheese and Parmesan cheese a little at a time, whisking constantly, until melted into the sauce, 3 to 5 minutes.

  4. Combine angel hair pasta and shrimp in a large bowl, pour cheese sauce on top.

Recipe Yield

4 servings

Recipe Note

A twist on a traditional comfort food.

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