Sydney's Cabbage Stir-Fry (Daniel Fast Remix) recipe
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Ingredients
- 1 head cabbage 4 medium carrots, diced 1 ½ cups sliced fresh mushrooms 5 Mexican green onions, diced 1 bulb garlic, diced 2 tablespoons extra-virgin olive oil, divided, or to taste 6 grilled vegetarian burger patties 1 tablespoon reduced-sodium soy sauce 2 teaspoons sesame oil
Nutrition Info
- 283.5 caloriescarbohydrate: 25.8 gcholesterol: : -fat: 12.9 gfiber: 10 gprotein: 19.3 gsaturatedFat: 2 gservingSize: -sodium: 547 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Sydney's Cabbage Stir-Fry (Daniel Fast Remix)
Directions
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Cut cabbage into thick slices. Cut each slice in half. Combine cabbage, carrots, mushrooms, green onions, and garlic in a large container.
Heat 2 teaspoons oil in a large skillet over medium heat. Cook burger patties, turning occasionally, until heated through, 8 to 10 minutes. Remove from heat and dice.
Heat remaining oil in a large skillet or wok until it shimmers. Add cabbage mixture, cook and stir over medium-high heat until cabbage begins to take on a transparent look, 7 to 8 minutes. Stir in burger pieces. Cook until flavors combine, 7 to 8 minutes more. Stir in soy sauce and sesame oil for an Asian kick. Reduce heat and continue cooking, turning occasionally, until carrots are tender, 3 to 5 minutes.