Sylvia's Ribs recipe

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Ingredients

8 pounds pork spareribs
3 cups ketchup
1 cup barbeque sauce
1 cup brown sugar
2 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce, or to taste
3 tablespoons steak sauce, (e.g. Heinz 57)
2 cloves garlic, minced

Nutrition Info

997.5 calories
carbohydrate: 53.6 g
cholesterol: 240 mg
fat: 60.5 g
fiber: 0.6 g
protein: 59.4 g
saturatedFat: 22.1 g
servingSize: -
sodium: 1643.3 mg
sugar: 46.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic, blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)

  4. Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.

Recipe Yield

8 servings

Recipe Note

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

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