Syrian Bread recipe
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- 1.063 cups water 2 tablespoons vegetable oil ½ teaspoon white sugar 1 ½ teaspoons salt 3 cups all-purpose flour 1 ½ teaspoons active dry yeast
Nutrition Info
- 204 caloriescarbohydrate: 36.3 gcholesterol: : -fat: 3.9 gfiber: 1.4 gprotein: 5.1 gsaturatedFat: 0.6 gservingSize: -sodium: 438.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Syrian Bread
Directions
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle, press Start.
Preheat oven to 475 degrees F (245 degrees C).
Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.