Syrian Rice with Meat recipe

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Ingredients

¼ cup butter
2 pounds ground beef
2 teaspoons salt
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
4 ½ cups chicken broth
2 cups long grain white rice
2 tablespoons butter
½ cup pine nuts

Nutrition Info

673.8 calories
carbohydrate: 52.2 g
cholesterol: 126.9 mg
fat: 35.9 g
fiber: 1.5 g
protein: 33.5 g
saturatedFat: 15.3 g
servingSize: -
sodium: 1820.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.

  2. Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.

  3. Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.

  4. Mix pine nuts into rice and meat mixture before serving.

Recipe Yield

6 bowls

Recipe Note

A Syrian rice dish with spiced meat and pine nuts.

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