Syrniki recipe
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Ingredients
- 2 ¼ pounds quark cheese ⅔ cup all-purpose flour, sifted ¼ cup white sugar ¼ cup raisins, or to taste 2 eggs ½ teaspoon baking soda ¼ teaspoon vanilla extract 2 pinches salt ¼ cup all-purpose flour, or as needed ¼ cup vegetable oil, or as needed
Nutrition Info
- 338.5 caloriescarbohydrate: 22.6 gcholesterol: 86.8 mgfat: 20.3 gfiber: 0.6 gprotein: 16.8 gsaturatedFat: 1.5 gservingSize: -sodium: 220.4 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Syrniki
Directions
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Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
Pour 1/4 cup flour into a small bowl.
Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.