Szechuan Beef recipe

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Ingredients

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Nutrition Info

306.2 calories
carbohydrate: 13.3 g
cholesterol: 44 mg
fat: 21.1 g
fiber: 3.6 g
protein: 17.9 g
saturatedFat: 5.4 g
servingSize: -
sodium: 242.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.

  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts, cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Recipe Yield

6 servings

Recipe Note

It is spicy! Serve with rice.

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