Tabbouleh II recipe
All Recipes Best Recipe Salad Grains TabboulehIngredients
- ¼ cup bulgur ½ cup boiling water 1 cup chopped parsley ¼ cup chopped fresh mint leaves 5 tomatoes, diced 1 onion, finely diced 2 teaspoons olive oil 1 lemon, juiced salt to taste
Nutrition Info
- 100.9 caloriescarbohydrate: 19.2 gcholesterol: : -fat: 3 gfiber: 5.7 gprotein: 3.5 gsaturatedFat: 0.4 gservingSize: -sodium: 19.6 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Tabbouleh II
Directions
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Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel, Let stand for 1 hour. Drain any excess water.
Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur, mix well and serve.