Taco Beef and Pasta recipe
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- 1 (8 ounce) package rotini pasta 1 tablespoon olive oil 1 ½ pounds top round steak, cut into 1/4 inch strips 1 (1.25 ounce) package taco seasoning mix 3 cloves crushed garlic 2 cups chunky salsa 1 (15 ounce) can black beans, rinsed and drained ½ cup water 1 tablespoon chopped fresh cilantro
Nutrition Info
- 425.4 caloriescarbohydrate: 46.3 gcholesterol: 60.5 mgfat: 11.5 gfiber: 6.5 gprotein: 32.9 gsaturatedFat: 3.4 gservingSize: -sodium: 1197.3 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Taco Beef and Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a small bowl roll beef strips in the taco seasoning until coated. In a large skillet over medium heat, warm olive oil. Saute beef and garlic until beef is no longer pink, about 4 minutes. Remove with a slotted spoon and set aside.
Mix together in skillet the cooked pasta, black beans, salsa and water, cook for 4 to 5 minutes. Combine with beef in a large bowl and serve sprinkled with cilantro.