Taco Burgers recipe

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Ingredients

1 pound ground beef
1 (1 ounce) packet taco seasoning
5 slices pepper Jack cheese
5 roll (blank)s hamburger buns, split
¼ cup sour cream, or to taste
¼ cup salsa, or to taste
1 cup chopped fresh cilantro
1 tomato, sliced
1 avocado, sliced
½ onion, sliced

Nutrition Info

523.8 calories
carbohydrate: 34.5 g
cholesterol: 92.3 mg
fat: 30.4 g
fiber: 4.8 g
protein: 27.5 g
saturatedFat: 12.2 g
servingSize: -
sodium: 937.1 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.

  3. Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

  4. Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

Recipe Yield

5 burgers

Recipe Note

Burgers with a taco twist. I like to serve this with sangria and a side of nachos.

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