Taco Dip I recipe
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- 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container nonfat sour cream 1 (1.25 ounce) package taco seasoning mix ¼ head iceberg lettuce - rinsed, dried, and shredded 1 cup shredded Cheddar cheese 3 chopped tomatoes 1 green bell pepper, chopped 1 (2.25 ounce) can black olives, drained
Nutrition Info
- 78.4 caloriescarbohydrate: 5.2 gcholesterol: 17.4 mgfat: 4.9 gfiber: 0.4 gprotein: 2.6 gsaturatedFat: 3 gservingSize: -sodium: 203.9 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Taco Dip I
Directions
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In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.