Taco Dip II recipe
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- 1 pound ground beef 1 (16 ounce) can refried beans ½ cup hot taco sauce 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup sour cream ¼ cup chopped onion ¼ cup chopped tomatoes ¼ cup black olives, sliced ¼ cup jalapeno pepper rings 1 ½ cups shredded Cheddar cheese
Nutrition Info
- 394 caloriescarbohydrate: 13.1 gcholesterol: 87.6 mgfat: 29.6 gfiber: 3.7 gprotein: 19 gsaturatedFat: 14.7 gservingSize: -sodium: 552.5 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Taco Dip II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.