Taco Pie from Borden® Cheese recipe

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Ingredients

1 (8 ounce) tube refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
2 cups crushed taco chips, divided
2 cups sour cream
1 cup Borden® Sharp Cheddar Shredded Cheese

Nutrition Info

1073.4 calories
carbohydrate: 63 g
cholesterol: 148.7 mg
fat: 75.1 g
fiber: 2.5 g
protein: 35.5 g
saturatedFat: 32.2 g
servingSize: -
sodium: 1542.4 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls, set aside.

  2. Cook ground beef in a large non-stick skillet over medium-high heat until browned, drain fat. Add taco mix and water. Cook until most of moisture has evaporated.

  3. Sprinkle 1 cup of taco chips on top of rolls, top with meat mixture, followed by sour cream and shredded cheese. Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges. Top with remaining taco chips, and bake 5 minutes more.

Recipe Yield

4 servings

Recipe Note

On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.

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