Taco Salad II recipe
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- 1 pound lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 head iceberg lettuce - rinsed, dried, and shredded 1 onion, chopped 1 green bell pepper, chopped 3 cups shredded Cheddar-Monterey Jack cheese blend 2 tomatoes, chopped 4 ounces crushed tortilla chips ¼ cup French dressing
Nutrition Info
- 466.8 caloriescarbohydrate: 23.4 gcholesterol: 85.3 mgfat: 30 gfiber: 2.8 gprotein: 25.3 gsaturatedFat: 14.6 gservingSize: -sodium: 858.5 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Taco Salad II
Directions
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Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.