Taco Salad with Ranch Dressing recipe
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- 1 pound skinless, boneless chicken breast meat 1 teaspoon chili powder 1 pound lettuce, chopped ¾ (8 ounce) jar medium salsa 1 (8 ounce) bottle Ranch-style salad dressing 1 cup shredded Cheddar cheese ¼ cup shredded Monterey Jack cheese ¼ cup chopped black olives 1 cup crushed tortilla chips
Nutrition Info
- 421.5 caloriescarbohydrate: 9.5 gcholesterol: 78.7 mgfat: 31.2 gfiber: 2 gprotein: 25.4 gsaturatedFat: 8.5 gservingSize: -sodium: 824.2 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Taco Salad with Ranch Dressing
Directions
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Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.