Taco Salad with Spinach recipe
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- 1 pound ground beef ½ cup chopped onion ½ cup chopped red bell pepper ½ cup chopped mushrooms 1 teaspoon salt 1 teaspoon chili powder 1 (10 ounce) package spinach leaves 1 (15 ounce) can black beans, drained 1 large tomato, chopped
Nutrition Info
- 229.8 caloriescarbohydrate: 17.2 gcholesterol: 47.3 mgfat: 9.7 gfiber: 7 gprotein: 19.1 gsaturatedFat: 3.7 gservingSize: -sodium: 747.9 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Taco Salad with Spinach
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes, drain and discard grease.
Spread spinach leaves into a salad bowl, top with beef mixture. Add black beans and chopped tomato.