Taco Soup VII recipe
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- 1 ½ pounds ground beef 1 (1 ounce) package dry onion soup mix 1 (8 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with juice 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can kidney beans with liquid
Nutrition Info
- 347.3 caloriescarbohydrate: 30.3 gcholesterol: 69 mgfat: 14.1 gfiber: 7 gprotein: 25.7 gsaturatedFat: 5.3 gservingSize: -sodium: 1101.5 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Taco Soup VII
Directions
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In a large pot over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Drain the grease, and add the taco seasoning, tomato sauce, diced tomatoes, corn and kidney beans. Mix well, reduce heat to low and let simmer for 1 to 2 hours to allow the flavors to mesh.