Taco Soup VIII recipe
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- 1 pound lean ground beef 1 small onion, chopped 1 (1 ounce) package taco seasoning mix 1 (15 ounce) can tomato sauce 1 (15 ounce) can whole kernel corn, drained 2 (15 ounce) cans kidney beans, drained 6 cups corn tortilla chips 1 cup shredded Cheddar cheese ½ cup chopped green onion
Nutrition Info
- 563.6 caloriescarbohydrate: 60.8 gcholesterol: 69.4 mgfat: 22.9 gfiber: 12.7 gprotein: 31.7 gsaturatedFat: 8.5 gservingSize: -sodium: 1495.5 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Taco Soup VIII
Directions
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In a skillet over medium heat, cook beef and onion until beef is browned, drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.