Tacos al Pastor in the Slow Cooker recipe

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Ingredients

½ (3 pound) boneless pork loin, or to taste
salt and ground black pepper to taste
1 (15 ounce) can crushed pineapple, divided
1 (14.5 ounce) can chicken broth
1 cup orange juice
1 small red onion, quartered
¼ cup white vinegar
2 tablespoons lime juice
1 chipotle pepper in adobo sauce
3 teaspoons minced garlic
2 teaspoons chili powder
1 ½ teaspoons salt
1 ½ teaspoons ground cumin
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried oregano
1 (10 ounce) package frozen corn

Nutrition Info

285.1 calories
carbohydrate: 29.1 g
cholesterol: 55.4 mg
fat: 10.2 g
fiber: 2.7 g
protein: 21.2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1255.6 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork loin with salt and pepper and place in a slow cooker.

  2. Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.

  3. Cook on Low for 8 hours. Shred pork and warm for an additional hour.

Recipe Yield

6 servings

Recipe Note

Delicious al pastor tacos with the ease of a slow cooker. Serve on warmed corn tortillas, topped with cilantro, queso fresco, and diced red onion.

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