Taffy Apple Salad recipe
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- 1 (15 ounce) can pineapple chunks - drained with juice reserved 2 ½ cups miniature marshmallows 1 egg, beaten 1 tablespoon all-purpose flour 1 ½ tablespoons distilled white vinegar ½ cup white sugar 1 ½ cups roasted Spanish peanuts 1 (8 ounce) container frozen whipped topping, thawed 2 tart apples - peeled, cored and chopped
Nutrition Info
- 405.6 caloriescarbohydrate: 49.9 gcholesterol: 23.3 mgfat: 21.4 gfiber: 3.9 gprotein: 9 gsaturatedFat: 8.4 gservingSize: -sodium: 35.2 mgsugar: 39.3 gtransFat: : -unsaturatedFat: : -
Directions Taffy Apple Salad
Directions
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Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.