Name: Tahini-Chocolate Chip Cookies recipe
Ingredients: ½ cup butter, softened;½ cup brown sugar;½ cup white sugar;½ cup tahini;2 eggs;1 teaspoon vanilla extract;1 ⅛ cups all-purpose flour;½ teaspoon salt;½ teaspoon baking powder;½ teaspoon baking soda;1 ½ cups chocolate chips;1 cup chopped nuts

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Ingredients

½ cup butter, softened ½ cup brown sugar ½ cup white sugar ½ cup tahini 2 eggs 1 teaspoon vanilla extract 1 ⅛ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 ½ cups chocolate chips 1 cup chopped nuts

Nutrition Info

104.7 calories carbohydrate: 10.9 g cholesterol: 12.8 mg fat: 6.7 g fiber: 0.8 g protein: 1.6 g saturatedFat: 2.6 g servingSize: - sodium: 63.2 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Directions

Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.
Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.
Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.

Recipe Yield

48 cookies

Recipe Note

With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.

Alternatives to this recipe

Tahini-Chocolate Chip Cookies

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