Tahini Protein Bars with Coconut and Oats recipe
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- ½ cup old-fashioned oats ½ cup unsweetened coconut flakes ½ teaspoon flaked sea salt 1 ¼ cups tahini 3 tablespoons agave syrup 2 scoops whey protein powder 3 tablespoons cashew milk
Nutrition Info
- 167.7 caloriescarbohydrate: 10.4 gcholesterol: : -fat: 12.5 gfiber: 2.8 gprotein: 5.7 gsaturatedFat: 3.1 gservingSize: -sodium: 108.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Tahini Protein Bars with Coconut and Oats
Directions
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Line a 9x13-inch baking pan with parchment paper.
Blend oats, coconut flakes, and salt in a food processor until a powder-like consistency is reached. Add tahini and agave syrup, blend until a fluffy paste is formed. Mix in protein powder until well combined. Blend in milk 1 tablespoon at a time, thinning the paste until it is spreadable.
Spread paste into the prepared pan. Refrigerate until firm, about 30 minutes. Cut into squares and serve chilled.