Tahini Salad recipe
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- 2 pickle-size Persian cucumbers, diced 1 large tomato, diced 3 radishes, diced 1 green onion, sliced 10 mint leaves, sliced ⅓ bunch parsley, chopped 1 clove garlic, minced ¾ cup tahini ¼ cup lemon juice 2 tablespoons olive oil Salt, to taste
Nutrition Info
- 356.9 caloriescarbohydrate: 17.1 gcholesterol: : -fat: 31 gfiber: 5.6 gprotein: 9 gsaturatedFat: 4.4 gservingSize: -sodium: 60.7 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Tahini Salad
Directions
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Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth, season to taste with salt.
Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.