Tail Burner Firehouse French Fries recipe

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Ingredients

1 (32 ounce) package frozen French fries
2 ½ tablespoons lemon pepper
2 tablespoons dried red pepper seasoning
1 tablespoon garlic powder
black pepper to taste
2 pinches chili powder
¼ cup butter

Nutrition Info

226.6 calories
carbohydrate: 29.9 g
cholesterol: 15.3 mg
fat: 11.3 g
fiber: 2.8 g
protein: 3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 848.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.

  3. Bake French fries until crispy and lightly browned, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!

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