Tailgate Tacos recipe
All Recipes Best Recipe Appetizers and Snacks Wraps and RollsIngredients
- cooking spray 1 pound ground beef ½ cup salsa 2 tablespoons taco seasoning mix 2 cups shredded Mexican cheese blend 24 wonton wrappers
Nutrition Info
- 107.9 caloriescarbohydrate: 5.8 gcholesterol: 22.8 mgfat: 6.5 gfiber: 0.2 gprotein: 6.4 gsaturatedFat: 3.6 gservingSize: -sodium: 226.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Tailgate Tacos
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.