Tainted Fruit Jell-O® Shots recipe

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Ingredients

1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
2 cups boiling water
1 (16 ounce) can pineapple chunks in juice
6 fluid ounces strawberry vodka
4 fluid ounces banana rum
½ cup cold water
20 mini plastic cups

Nutrition Info

74 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 31.7 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir pineapple gelatin into a bowl with boiling water until dissolved.

  2. Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture, add vodka, rum, and cold water. Stir well.

  3. Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.

Recipe Yield

20 shots

Recipe Note

Jell-O® shots with a twist!

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