Name: Taiwanese-Style Beef Noodles recipe
Ingredients: 3 pounds beef heel muscle, cut into 3/4-inch cubes;2 beefsteak tomatoes, sliced;4 carrots, sliced;1 onion, sliced;4 slices fresh ginger, or to taste;1 ½ teaspoons beef seasoning;3 cups water;1 cup soy sauce;1 cup beef broth;1 cup ketchup;1 cup Chinese rice wine;28 ounces raw ramen noodles;1 cup cold water;½ head Chinese white cabbage, or to taste, cut into chunks;½ cup diced garlic;½ cup sliced scallions

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Ingredients

3 pounds beef heel muscle, cut into 3/4-inch cubes 2 beefsteak tomatoes, sliced 4 carrots, sliced 1 onion, sliced 4 slices fresh ginger, or to taste 1 ½ teaspoons beef seasoning 3 cups water 1 cup soy sauce 1 cup beef broth 1 cup ketchup 1 cup Chinese rice wine 28 ounces raw ramen noodles 1 cup cold water ½ head Chinese white cabbage, or to taste, cut into chunks ½ cup diced garlic ½ cup sliced scallions

Nutrition Info

717.7 calories carbohydrate: 35.9 g cholesterol: 148 mg fat: 36.8 g fiber: 5 g protein: 52 g saturatedFat: 14.1 g servingSize: - sodium: 2780.6 mg sugar: 13.9 g transFat: : - unsaturatedFat: : -

Directions

Place beef cubes in a large pot of cold water, bring to a boil. Drain and pat dry.
Arrange beefsteak tomatoes, carrots, onion, and fresh ginger in the bottom of a slow cooker. Lay beef cubes on top. Sprinkle beef seasoning over beef cubes.
Mix 3 cups water, soy sauce, beef broth, ketchup, and rice wine together in a bowl. Pour into the slow cooker.
Cook on High until beef is tender, 2 to 3 hours.
Bring 2 quarts water to a boil in a large pot. Add ramen noodles, cook until softened, 2 to 3 minutes. Add 1 cup cold water, bring back to a boil. Transfer noodles to a large bowl with a slotted spoon. Cook cabbage in the boiling water until tender, 3 to 5 minutes. Drain.
Stir beef mixture and cabbage into the bowl of noodles. Garnish with garlic and scallions.

Recipe Yield

8 servings

Recipe Note

Beef stew cooked with onions, carrots, and tomatoes in a slow cooker, paired with ramen and veggies. This is my mom's recipe for the famous Taiwanese beef noodle soup. I don't eat beef noodles anywhere else because I can't find anything like this anywhere!

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