Tako Poki recipe

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Ingredients

1 pound cooked octopus, cut into bite-sized pieces
1 bunch green onions, thinly sliced
½ cup sesame oil
¼ cup kosher salt (such as Morton®)

Nutrition Info

222.4 calories
carbohydrate: 4.6 g
cholesterol: 54.4 mg
fat: 14.9 g
fiber: 0.7 g
protein: 17.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 3111.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the octopus, green onions, sesame oil, and kosher salt in a bowl, mix well. Cover and refrigerate 30 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.

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