Tamarind Hummus recipe

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Ingredients

1 (15 ounce) can salt-free chickpeas, drained and liquid reserved
½ lemon, juiced
1 tablespoon seedless tamarind, finely chopped
1 teaspoon olive oil
1 teaspoon smoked sesame oil

Nutrition Info

49.1 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: 1.5 g
fiber: 1.6 g
protein: 1.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 8.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor, blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.

Recipe Yield

8 servings

Recipe Note

Tamarind-scented hummus provides a change to your vegan taste buds tired of garlic and tahini.

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