Name: Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef recipe
Ingredients: 1 pound ground beef;2 (29 ounce) cans tomato sauce;3 tablespoons dried basil;3 tablespoons dried oregano;3 tablespoons onion powder;2 tablespoons garlic powder;2 tablespoons white sugar;1 teaspoon salt;½ teaspoon ground black pepper

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Ingredients

1 pound ground beef 2 (29 ounce) cans tomato sauce 3 tablespoons dried basil 3 tablespoons dried oregano 3 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons white sugar 1 teaspoon salt ½ teaspoon ground black pepper

Nutrition Info

187.4 calories carbohydrate: 19.2 g cholesterol: 35.5 mg fat: 7.4 g fiber: 4.3 g protein: 13.3 g saturatedFat: 2.8 g servingSize: - sodium: 1389.7 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes, drain and discard grease.
Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef, bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!

Alternatives to this recipe

See more alternatives

All Recipes Ideas