Tammy's Crab Salad recipe
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- ½ (16 ounce) package elbow macaroni (such as Barilla®) ½ (16 ounce) jar mayonnaise (such as Hellman's®) milk, or to taste ¼ cup white sugar 1 pound imitation crabmeat, cut into chunks 12 ounces mild Cheddar cheese, cut into cubes 1 (10 ounce) package frozen peas
Nutrition Info
- 588.4 caloriescarbohydrate: 42.3 gcholesterol: 67.4 mgfat: 37.6 gfiber: 2.7 gprotein: 20.9 gsaturatedFat: 12.6 gservingSize: -sodium: 947.2 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Tammy's Crab Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.