Tammy's Philly Cheese Steak Dip recipe

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Ingredients

½ cup chopped onion
½ cup chopped green bell pepper
½ cup Italian dressing
1 cup shredded provolone cheese
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
salt and pepper to taste
½ pound sliced roast beef, chopped
¼ cup grated Parmesan cheese

Nutrition Info

132.5 calories
carbohydrate: 1.9 g
cholesterol: 30.8 mg
fat: 11.1 g
fiber: 0.2 g
protein: 6.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 398.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the onion, green pepper, and Italian dressing in a large skillet over medium heat, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper, stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.

  3. Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Recipe Yield

16 servings

Recipe Note

Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too.

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