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Ingredients

⅓ cup balsamic vinegar
¼ cup brown sugar
¼ teaspoon coarsely ground black pepper
5 Granny Smith apples - peeled, cored and diced

Nutrition Info

113.2 calories
carbohydrate: 30.4 g
cholesterol: : -
fat: : -
fiber: 2.6 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 8.6 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.

Recipe Yield

5 servings

Recipe Note

This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.

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