Tandoori Chicken II recipe

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Ingredients

½ teaspoon curry powder
½ teaspoon red pepper flakes
½ teaspoon kosher salt
¼ teaspoon ground ginger
¼ teaspoon paprika
¼ teaspoon ground cinnamon
¼ teaspoon ground turmeric
2 tablespoons water
4 skinless, boneless chicken breast halves

Nutrition Info

264.3 calories
carbohydrate: 0.7 g
cholesterol: 134.3 mg
fat: 5.8 g
fiber: 0.4 g
protein: 49.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 357.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.

  3. Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.

Recipe Yield

4 servings

Recipe Note

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required;the chicken can be prepared in the time it takes to get the coals hot.

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