Tandoori Grilled Chicken recipe

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Ingredients

2 cups plain yogurt
3 tablespoons garam masala
2 pounds boneless, skinless chicken breasts
6 pita breads

Nutrition Info

295.7 calories
carbohydrate: 30.9 g
cholesterol: 68.3 mg
fat: 4.7 g
fiber: 1.8 g
protein: 31 g
saturatedFat: 1.6 g
servingSize: -
sodium: 346.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.

  3. Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.

Recipe Yield

8 servings

Recipe Note

Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!

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