Tangerine Peppers recipe

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Ingredients

2 poblano chile peppers, cut into thin strips
¼ cup tangerine juice
1 pinch dried parsley, or to taste
1 pinch garlic salt

Nutrition Info

37.9 calories
carbohydrate: 8 g
cholesterol: : -
fat: 0.5 g
fiber: 3.1 g
protein: 1.7 g
saturatedFat: : -
servingSize: -
sodium: 178.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place poblano peppers in a bowl, add tangerine juice, parsley, and garlic salt. Stir to evenly coat.

  2. Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.

Recipe Yield

2 servings

Recipe Note

A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!

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